Apple Dumplings With Puff Pastry

Pour cinnamon sugar mixture dry and 3 oz.

Apple dumplings with puff pastry. Garnish dumplings as desired with leaves moistened with egg wash to adhere. Pour remaining cinnamon juice over the top divide remaining juice between the 6 dumplings. Bring edges of pastry together and pinch or press to seal leaving stems exposed. Print recipe pin recipe.

Place cooked apple right side up in the center of each puff pastry square. Place in a shallow 3 cup baking dish coated with cooking spray. In a small bowl combine glaze ingredients. Divide puff pastry sheets in 8 equal pieces.

Puff pastry apple walnut dumplings are a personal sized apple pie. Mix until apple pieces are evenly coated. Place 1 apple in the center of each square. On lightly floured surface roll the pastry into a 16 sqaure.

Peel and core the apples. Peel and core cpples. On a floured surface roll out one of the puff pastry sheets to a 13 by 13 inch square. Wrap the sides of the pastry up around the apple gathering at the top.

Lay puff pastry out on a lightly floured surface. Total time 35 mins. Brush edges of pastry with egg wash. Gently bring up corners of pastry to center.

Easy to make and and oh so good to eat. Cook time 20 mins. Trim the bottoms so the apples sit flat. But this easy apple dumplings recipe shouldn t scare you.

Whisk together egg yolk and cream. Cut with a knife into 4 equal pieces. Peel 4 apples cut into halves and remove the core. Thaw and unfold puff pastry.

Place an apple onto the center of each pastry triangle. Heat the oven to 425 f. Prep time 15 mins. In the detailed instructions below you ll see that although this recipe is not to my normal level of easy it truly is pretty simple.

Preheat oven to 400 f. Line a baking sheet with parchment paper. Use 1 4 teaspoon of lemon juice if apples start to trun brown. With a rolling pin spread pastry out to make a sheet measuring roughly 9x14 inches 23x36cm.

Bake at 375 for 40 45 minutes or until apples are tender and pastry is golden brown. Raisins if desired in the center of the apple filling it. In a small bowl combine the sugar and cinnamon. Roll the pastry into a 12 inch square and cut into four 6 inch squares.

Mix some sugar and cinnamon in a bowl and set aside. Pinch edges to seal. Preheat the oven to 375 degrees f. We re using pre made dough pie crust dough puff pastry whatever you prefer which helps cut down on prep time.

Return dumplings to parchment lined baking sheet.