Apple Pecan Crisp Dessert

Apple pecan crisp is so easy to make and the perfect fall dessert. We had a big family get together last night and it was a blast. Crisp and tender apples with crunchy pecans hidden throughout and a buttery cinnamon sugar crumb topping.

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Apple Pecan Crisp Is So Easy To Make And The Perfect Fall Dessert

A classic family favorite dessert.

Apple pecan crisp dessert. Allow to cool slightly to become crisp on top. In large bowl stir together syrup flour and cinnamon until blended. In another bowl combine the oats brown sugar pecans and flour. Transfer to a greased 2 qt.

In a bowl combine the flour sugar cinnamon and nutmeg. In large bowl stir together syrup flour and cinnamon until blended. In another bowl toss apples with orange juice. Spread in ungreased 13x9 inch 3 quart glass baking dish.

Preheat the oven to 350 f. Lift pecan crisp from tray and carefully tear baking paper off the back. In a large bowl combine sugar and cornstarch. Add the butter and pulse until the mixture resembles coarse meal.

Bake for 25 minutes or until golden. Add caramels and stir to coat. Toss until evenly coated. Toss until evenly coated.

I sure do love summer and barbecues and family get togethers. Serve with cream and caramel sauce. Stir in the apples and cranberries. In a food processor pulse the flour with the brown sugar cup of the granulated sugar and salt until combined.

A classic family favorite dessert. This apple crisp recipe has an ooey gooey filling and is sprinkled with a crumbly toasted pecan and oat topping. Spread in ungreased 13x9 inch 3 quart glass baking dish. Place pecan crisp on top of apples and tuck in around edges.

Cut in butter until mixture is crumbly.